How Your Choice of Colors Affects Kitchen Productivity

Color is often the last thing that comes to mind when designing a commercial kitchen.

Plenty of time, energy, and resources go into ensuring that a kitchen is ergonomic, energy-efficient, and well-equipped, so foodservice operators tend to leave out the finer details and just go with what they may have been used to.

Many commercial kitchens have all-stainless steel equipment and white floors, walls, and ceilings.

And while this is important for hygiene purposes, the combination of white and silver can seem cold and impersonal to the kitchen staff.

Most foodservice operators are well aware of the effect of color on their customers.

This is why many fast-food restaurants are liberal with their use of reds and oranges. They know that bright, bold, warm colors are more likely to whet the appetite and increase customer turnover and that warm earth tones create a welcoming environment where customers may want to stay longer for coffee or dessert.

But “Should we paint the kitchen walls red or blue?” isn’t a question many operators ask when building or renovating their back-of-house operations.

Most of the attention to the color palette is reserved for the dining area.

But just as colors can elicit certain reactions from your customers, they also have an effect on the behavior and well-being of your kitchen staff.

Plenty of research on the effect of colors in the workplace shows certain colors can increase the productivity of workers.

And while most of this research is done in office environments, colors have a universal effect. Using the right colors and color combinations has a subtle but significant effect on the performance of your kitchen staff.

Some pointers to keep in mind, though.

Not everyone will have the same specific reaction to a certain color, since not everyone have the same life experiences that have shaped the way they view the world.

It’s also important to note that the intensity of a color produces profound effects as well. A vivid scarlet, for instance, will have a very different effect from a muted maroon or brick red.

Lastly, hygiene and sanitation standards in your area may limit color scheme to lighter colors.


Among the colors of the rainbow, red is the most physically stimulating of all.

Research shows red can rev up the heart rate and raise blood pressure. It can also create the illusion that time is moving faster than it actually is.

In the fast-paced, high-energy environment of a commercial kitchen, literally seeing red can help kitchen staff make rapid-fire decisions and keep up with the demands of the busy workplace when they have 50 dishes to prepare and only an hour to get all those dishes to the service counter.

However, too much red can be too stimulating for your staff and create aggressiveness or anxiety, depending on the individual personalities of the workers. It can cause tempers to flare or the jitters to kick in.

Either way, you don’t want to push your kitchen staff into overdrive, as this leads to fatigue in the long run, which is detrimental to productivity.

Using red as an accent instead of the main color can provide just the right amount of energy to keep your workers on their toes all shift long.

Using more subdued earthy shades of red, such as burgundy or terra cotta, may also provide a mellower effect.


Blue reminds people of the sea and sky.

In the workplace, it creates a feeling of calmness and tranquility that allows people to think clearly and focus on a single task.

Blue has the exact opposite effect from red, as blue slows the heart rate and lowers blood pressure.

It may not be the best color to use for a busy, dynamic environment where staff need to make fast decisions, but there are a lot of commercial kitchens that may find good use for the calming color.

Kitchens that use an assembly-line layout where staff are responsible for accomplishing one task only may benefit from using blue.

Being exposed to the color can clear the mind of unhelpful thoughts and helps staff concentrate on what’s currently in front of them.

Bear in mind, however, that using too much of the darker shades of blue, such as midnight blue or navy blue, can cause… well… the blues.


Yellow is a cheerful, optimistic color that creates a fun, fresh environment that encourages creativity and expression.

It’s not the best color for workers on a production line, but chefs who make an effort to invent new dishes and reinvent old ones to keep attracting their customers will appreciate having a splash of yellow accent here and there in the kitchen.

Softer yellows such as yellow gold or butter yellow or earthier shades such as honey or amber bring just the right of stimulating energy to the kitchen.

However, yellows that are too bright can also get your staff worked up and give in to frustration and anger.

Too much yellow can also cause eye strain, which may lead to productivity-zapping headaches, migraines, and other health problems.

When you combine yellow and red, you create orange. Orange evokes the fun and exuberance of yellow and the boldness and vividness of red.

Too much orange, however, can get your staff too fired up and distracted. As with yellow and red, orange is best used as an accent color to provide just the right amount of stimulation in the workplace.  


An abundance of green creates a soothing environment that can help create calmness and reduce anxiety in your kitchen.

People find the color green very pleasing to the eyes, so it’s a great color to use for commercial kitchens where staff work long hours into the night or during the weekends.

As with other colors, the different shades of green have different effects.

Darker shades such as forest green or sea green have calming effects, while brighter shades such as lime green or chartreuse have stimulating effects.  


Posted on

June 4, 2020